Wednesday, December 17, 2014

Posted by Unknown 7:00 AM No comments
These Orange Ginger scones have been a family tradition for Thanksgiving and Christmas since I was a child.  There is something special about waking up the holiday morning with Scone and Sausage waiting.

( Photos to be posted Christmas )
Preheat oven 425
4 cups of flour ( Baking Mix )
2 ts fresh ginger
2 oragne peel grated
1/2 cup sugar
1 TB + 1ts of baking powder
1tsp baking soda
1ts salt
1 cup butter ( Grassfed )
2 eggs
1 1/2 cups of buttermilk
Mix all dry ingrediants in a bowl with the orange peel
( You can pre-mix dry ingredients the night before)
Cut in the butter
Whisk all wet ingrediants in a bowl and slowly mix into dry mixture
Flour the counter
Lay out scone mix
Cut into 4s
Make a round patty with each section
Cut the round into 8 with a floured knife
Lay on cookie sheet
Sprinkle the top with sugar
Bake for 14 minutes at 425


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