Wednesday, December 17, 2014

Posted by Leslie Livingstone 7:00 AM No comments
These Orange Ginger scones have been a family tradition for Thanksgiving and Christmas since I was a child.  There is something special about waking up the holiday morning with Scone and Sausage waiting.

 
 
( Photos to be posted Christmas )
 
Preheat oven 425
 
4 cups of flour ( Baking Mix )
2 ts fresh ginger
2 oragne peel grated
1/2 cup sugar
1 TB + 1ts of baking powder
1tsp baking soda
1ts salt
 
1 cup butter ( Grassfed )
 
2 eggs
1 1/2 cups of buttermilk
 
 
Mix all dry ingrediants in a bowl with the orange peel
( You can pre-mix dry ingredients the night before)
 
Cut in the butter
Whisk all wet ingrediants in a bowl and slowly mix into dry mixture
 
Flour the counter
Lay out scone mix
Cut into 4s
Make a round patty with each section
 
Cut the round into 8 with a floured knife
 
Lay on cookie sheet
Sprinkle the top with sugar
 
Bake for 14 minutes at 425

0 comments:

Post a Comment

Search

Bookmark Us

Delicious Digg Facebook Favorites More Stumbleupon Twitter