Thursday, January 22, 2015

Posted by Unknown 6:11 AM No comments
OMG to die for.   I literally had to dump the rest of my plate so that I didn't continue to eat. I will make this again soon and include photos. Recipe courtesy of Emeril Lagasse 2 tablespoons Grass fed butter or Ghee1 tablespoon olive oil1 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces2 tablespoons Essence, recipe follows1 1/2 teaspoons Himalayan salt1 cup...

Monday, December 29, 2014

Posted by Unknown 10:02 AM No comments
Paleo Sweet Potato Cranberry Stuffing yield: 12   total time: ~2 HOURS     I made this Stuffing for our grain free Thanksgiving last year and loved it.  I will often make up a batch and use it as a casarole for my breaksfast. I will just add and egg and...

Wednesday, December 17, 2014

Posted by Unknown 7:13 AM No comments
Each holiday season Starbucks brings out one of its most beloved dessert recipes: a soft triangle of white chocolate and cranberry cake covered with delicious creamy lemon frosting and dried cranberries. But when the holidays are over, the Bliss Bars go back into hiding until next season. that's when...
Posted by Unknown 7:00 AM No comments
These Orange Ginger scones have been a family tradition for Thanksgiving and Christmas since I was a child.  There is something special about waking up the holiday morning with Scone and Sausage waiting.     ( Photos to be posted Christmas )   Preheat oven 425   4...

Friday, June 13, 2014

Posted by Unknown 8:28 AM No comments
Primal Red Sauce 1 lb Italian sausage, casings removed (mild or hot) 1.5 lbs of hamburger 1 small onion, chopped (optional)3 -4 garlic cloves, minced1 (28 ounce) can diced tomatoes No Sugar Added2 (6 ounce) cans tomato paste No Sugar Added2 (15 ounce) cans tomato sauce No Sugar Added1 cups...

Friday, January 31, 2014

Posted by Unknown 6:21 AM No comments
Paleo Jalapeño Chicken Burgers Author/Source: Christine @ onceamonthmeals.com (adapted from What’s Gabby Cooking) Ingredients: 3 pounds ground chicken 1 1/4 cups white onion, diced 1/2 cups fresh cilantro, chopped 4 cloves garlic, minced 1 jalapeño pepper, diced 2...

Saturday, January 25, 2014

Posted by Unknown 10:08 PM 1 comment
Last year I was using Cliff Bars, and Kind Bars as my main fuel source, but after going Whole30, I am realizing the grains and sugar are not going to work for me.  The recipes I made tonight are from  Chocolate Covered Katie.  The two that I made are both delicious. Cookie Dough...

Search

Bookmark Us

Delicious Digg Facebook Favorites More Stumbleupon Twitter