OMG to die for. I literally had to dump the rest of my plate so that I didn't continue to eat.
I will make this again soon and include photos.
Recipe courtesy of Emeril Lagasse
2 tablespoons Grass fed butter or Ghee1 tablespoon olive oil1 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces2 tablespoons Essence, recipe follows1 1/2 teaspoons Himalayan salt1 cup...
Thursday, January 22, 2015
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Each holiday season Starbucks brings out one of its most beloved dessert recipes: a soft triangle of white chocolate and cranberry cake covered with delicious creamy lemon frosting and dried cranberries. But when the holidays are over, the Bliss Bars go back into hiding until next season. that's when...
Friday, June 13, 2014
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